A Further Foie Gras Fabrication

Note: This post has been slightly edited shortly after initial publication. From a Seforim blog post of six months ago by R. Dr. Ari Z. Zivotofsky: Foie gras (pronounced “fwä-grä, meaning “fat liver” in French) is the fattened liver of a waterfowl that grew to 5-10 times its usual size due to gavage. Foie gras, […]

Imitatio Dei, With Science

I recently gave a lecture on Torah perspectives on genetic engineering. One classic source commonly adduced as a potential argument against such tinkering with nature is a rationale offered by Ramban for the prohibitions of interbreeding: והטעם בכלאים, כי השם ברא המינים בעולם, בכל בעלי הנפשות בצמחים ובבעלי נפש התנועה, ונתן בהם כוח התולדה שיתקיימו […]